About Karibu African Restaurant
The Home of Irresistible African Food in Cardiff
Chris Senghor, CEO, Head Chef and Managing Director of Karibu African Restaurant .
Karibu African Restaurant was started by Chris senghor about 14 years ago. Chris had spent 12 years as a Chef at the Future Inn in Cardiff Bay and had seen the shortage of Restaurants that could provide both the legendary African hospitality and good food. These qualities and the excellent customer service Chris had acquired with his years of experience meant Karibu was an instant hit with the African Community in Cardiff and it's reputation has since spread all over the Southwest. Chris is also a graduate in Hospitality Management and has brought an exciting, laid back and welcoming atmosphere to the City's culinary scene..
Our Menu
See our variety of African Dishes
Our Testimonials
What People say about Karibu ?
Bought Joloff rice and Beef from there today and it was wonderful. Thank you sooo much.
Stephanie Parfitt
The place is very clean... Very nice food 😋 👌 😊 Professional Customer services 👍 I will definitely go back there
Papa Joe
Great staff, friendly atmosphere, lovely food, huge portions!
Clare B
“If you are looking for African community pub style environment then this is good. Owner is quite friendly and easy-going. Loads of African
Olu Oni
Customer“Definitely one of the best places I have had African food, the service is top notch, food is 10/10. Can't praise this place
Nkiru Nwankwo
Manager“Food was awesome , the quantity and quality, I tried the ayamase and rice it was great, and the customer service is top
Sekinat Kayode-lawal
Co- Of OfficerOur Partners and Affiliates
Karibu's Partners and Affiliates
